{"id":3051,"date":"2016-09-24T14:59:46","date_gmt":"2016-09-24T04:59:46","guid":{"rendered":"http:\/\/www.petersofkensington.com.au\/blog\/?p=3051"},"modified":"2016-09-24T15:19:19","modified_gmt":"2016-09-24T05:19:19","slug":"photos-anna-polyviou-returns-to-the-peters-kitchen","status":"publish","type":"post","link":"https:\/\/www2.petersofkensington.com.au\/blog\/photos-anna-polyviou-returns-to-the-peters-kitchen\/","title":{"rendered":"Photos: Anna Polyviou returns to the Peter’s Kitchen"},"content":{"rendered":"

There are pastry chefs \u2013 and then there\u2019s Anna Polyviou. With her bleached-blonde mohawk and multiple piercings, she might not look like she\u2019s worked in some of Australia\u2019s most prestigious hotels, as well as Claridge\u2019s in Mayfair, London\u2026but she most certainly has! And that\u2019s just the beginning of Anna\u2019s stellar list of achievements. She\u2019s also the Brand Ambassador for Kenwood, makers of the most amazing mixers and appliances around.<\/p>\n

We could barely contain our excitement today as the one and only Anna Polyviou took to the Peter\u2019s Demonstration Kitchen before a huge audience to make three of her all-time favourite desserts \u2013 Silken Tofu Chocolate Mousse and Mixed Berry Salad, Popping Cannoli, and Gluten Free Orange Poppyseed Cake in a Jar \u2013 just for us!<\/p>\n

This sold-out event was a huge hit. Huge thanks to Kenwood, Anna and everyone who came along for being a part of it.<\/p>\n

Here\u2019s Anna at work. Click on any of the images below for a closer look…<\/p>\n\n\t\t