{"id":2762,"date":"2016-08-17T16:48:05","date_gmt":"2016-08-17T06:48:05","guid":{"rendered":"http:\/\/www.petersofkensington.com.au\/blog\/?p=2762"},"modified":"2016-08-17T22:32:36","modified_gmt":"2016-08-17T12:32:36","slug":"ten-things-we-love-about-scanpan-classic-cookware","status":"publish","type":"post","link":"https:\/\/www2.petersofkensington.com.au\/blog\/ten-things-we-love-about-scanpan-classic-cookware\/","title":{"rendered":"Ten things we love about\u2026 Scanpan Classic Cookware"},"content":{"rendered":"

For the first post in our new Ten Things We Love About series<\/a>, we took a look at one of our favourite products of all time \u2013 the KitchenAid KSM Mixer. This time around, we\u2019re going to tell you about another kitchen classic: Scanpan Classic cookware!<\/p>\n

There\u2019s so much to love about Scanpan Classic, but we managed…eventually…to narrow what we love most about this amazing cookware down to just ten points\u2026<\/p>\n

\"blog-post-scanpan-classic-1\"<\/p>\n

Ten things we love about Scanpan Classic cookware<\/strong><\/h2>\n
Say \u201cja\u201d to Danish quality<\/strong><\/h5>\n

Established in 1956, Scanpan is a proudly Danish company – the \u00a0name Scanpan is actually short for Scandinavian Pans. Scanpan’s Classic range is their oldest range, and it’s\u00a0made at Scanpan\u2019s factory in Denmark. When you buy Scanpan Classic cookware, you know you\u2019re getting the real deal.<\/p>\n

Classic Danish design<\/h5>\n

As well as being made in Denmark, Scanpan Classic Cookware is also designed in Denmark \u2013 a country renowned for its design expertise. The result? Uncomplicated, timeless style\u00a0that’s perfect for any kitchen. Sure, there are other, fancier-looking cookware collections around, but will they still look as good in five, or even ten years\u2019 time as they do today? We don\u2019t think so. Scanpan\u00a0called this range \u201cClassic\u201d for a good reason.<\/p>\n

\"blog-post-scanpan-classic-3\"Stuck on you<\/h5>\n

Pretty much every piece of Scanpan Classic cookware boasts Scanpan\u2019s famous ceramic titanium non-stick surface. It\u2019s created by firing a liquid mixture of ceramic and titanium into each superheated pan at the speed of sound. Twice. The result is a double non-stick surface that’s tougher than many non-stick surfaces and makes cleaning up a breeze.<\/p>\n

Can you handle it?<\/h5>\n

Scanpan Classic features bakelite handles that are made to stay cool under pressure. They\u2019re also oven safe to 260\u00b0C! Thanks to its smart, ergonomically designed handles, Scanpan Classic is comfortable to use \u2013 even for long periods of time. Plus,\u00a0unlike a lot of cookware that uses screws or rivets to keep its handles in place (and invariably results in food getting caught in the screw or rivet, making frypans difficult to clean) Scanpan Classic’s handles are connected to the body of the cookware without screws or rivets. It’s more hygienic, and prevents the handle from coming loose.<\/p>\n

\"blog-post-scanpan-classic-2\"It\u2019s all about the base<\/h5>\n

Most pieces from the Scanpan Classic collection\u00a0are made from pressure-cast aluminium. Molten aluminium is poured into a mould \u2013 the two halves of which are pressed together under a whopping 250 tons of pressure. Add that to an extra-thick base that\u2019s made to suck up heat and distribute it evenly and efficiently and you\u2019ve got some of the cleverest\u00a0cookware around…<\/p>\n

Cooking with (less) gas<\/h5>\n

The\u00a0base of Scanpan cookware is so<\/em> good, you can turn the heat down a little. Scanpan Classic cookware\u00a0performs best when it’s used with low to medium heat. This saves you energy, which in turn, saves you money!<\/p>\n

\"blog-post-scanpan-classic-5\"Take it easy<\/h5>\n

Scanpan Classic, like most non-stick cookware, isn\u2019t dishwasher safe. But that’s no problem, because\u00a0with its non-stick surface, cleaning up your Scanpan Classic cookware is seriously easy. Plus, here\u2019s an extra tip: once you\u2019ve washed and dried your Scanpan Cookware, rub the surface of your cookware with a little oil. That\u2019ll help your cookware maintain its non-stick properties even longer.<\/p>\n

Perfluoroco-what?<\/em><\/h5>\n

If you\u2019ve ever heard that you should avoid non-stick surfaces\u00a0because they contain harsh chemicals \u2013 namely perfluorooctanoic acid, or PFOA for short \u2013 that can be harmful when cookware is heated to high temperatures, there\u2019s no need to worry. All Scanpan non-stick cookware is 100% free of PFOAs. Which brings us to our next point\u2026<\/p>\n

\"blog-post-scanpan-classic-4\"It\u2019s good to be green<\/h5>\n

For every kilogram of aluminium taken from the earth, 85 kilos of waste is created. That\u2019s why all Scanpan Classic cookware is made from 100% recycled aluminium. It\u2019s much less wasteful, which is good news for the environment.<\/p>\n

It\u2019s only the beginning..<\/h5>\n

If you think Scanpan\u2019s Classic range just includes cookware, wait until you find out about Scanpan Classic knive<\/a>s! It\u2019s the perfect way to complete the Scanpan Classic look.<\/p>\n

Want to take a look at our selection of Scanpan Classic cookware? Click or tap here<\/a>. If you\u2019ve got any questions about Scanpan Classic \u2013 or any of our brands, feel free to ask us in the comments below.<\/strong><\/h6>\n","protected":false},"excerpt":{"rendered":"

For the first post in our new Ten Things We Love About series, we took a look at one of our favourite products of all time \u2013 the KitchenAid KSM Mixer. This time around, we\u2019re going to tell you about another kitchen classic: Scanpan Classic cookware! There\u2019s so much to love about Scanpan Classic,, Read More<\/a><\/p>\n","protected":false},"author":2,"featured_media":2768,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[570],"tags":[382,561,609],"class_list":["post-2762","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ten-things-we-love-about","tag-scanpan","tag-scanpan-classic","tag-scanpan-cookware"],"_links":{"self":[{"href":"https:\/\/www2.petersofkensington.com.au\/blog\/wp-json\/wp\/v2\/posts\/2762","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www2.petersofkensington.com.au\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www2.petersofkensington.com.au\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www2.petersofkensington.com.au\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www2.petersofkensington.com.au\/blog\/wp-json\/wp\/v2\/comments?post=2762"}],"version-history":[{"count":5,"href":"https:\/\/www2.petersofkensington.com.au\/blog\/wp-json\/wp\/v2\/posts\/2762\/revisions"}],"predecessor-version":[{"id":2773,"href":"https:\/\/www2.petersofkensington.com.au\/blog\/wp-json\/wp\/v2\/posts\/2762\/revisions\/2773"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www2.petersofkensington.com.au\/blog\/wp-json\/wp\/v2\/media\/2768"}],"wp:attachment":[{"href":"https:\/\/www2.petersofkensington.com.au\/blog\/wp-json\/wp\/v2\/media?parent=2762"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www2.petersofkensington.com.au\/blog\/wp-json\/wp\/v2\/categories?post=2762"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www2.petersofkensington.com.au\/blog\/wp-json\/wp\/v2\/tags?post=2762"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}