{"id":2428,"date":"2016-06-16T17:37:44","date_gmt":"2016-06-16T07:37:44","guid":{"rendered":"http:\/\/www.petersofkensington.com.au\/blog\/?p=2428"},"modified":"2016-06-16T18:01:32","modified_gmt":"2016-06-16T08:01:32","slug":"recipe-asian-poached-chicken-with-quinoa","status":"publish","type":"post","link":"https:\/\/www2.petersofkensington.com.au\/blog\/recipe-asian-poached-chicken-with-quinoa\/","title":{"rendered":"Recipe: Asian Poached Chicken with Quinoa"},"content":{"rendered":"

Twins Tom and George Burgess stepped off the footy field and straight into the Peter’s Kitchen yesterday to cook three of their favourite meals – with some assistance from Chef Martin Dulke. We even have the photos to prove it!<\/a> The boys tell us their Asian Poached Chicken with Quinoa is perfect for post-match recovery. We might not know what it’s like to recover from a NRL match, but one thing we do know? This meal is absolutely delicious. Try it yourself! Here’s the recipe…<\/p>\n

Asian Poached Chicken with Quinoa <\/strong><\/h4>\n

750ml (3 cups) water<\/p>\n

500ml (2 cups) chicken stock<\/p>\n

1 brown onion, coarsely chopped<\/p>\n

3cm piece fresh ginger, peeled and thinly sliced<\/p>\n

3 garlic cloves, bruised<\/p>\n

1 whole star anise<\/p>\n

500g single chicken breast fillets<\/p>\n

200g (1 cup) Quinoa<\/p>\n

Steamed baby pak choy, to serve<\/p>\n

Kecap manis (sweet soy sauce) to serve<\/p>\n

4 shallots, ends trimmed and thinly sliced diagonally<\/p>\n

1 long red chilli, thinly sliced diagonally<\/p>\n

Olsson Sea Salt<\/p>\n

 <\/p>\n

Method<\/strong><\/p>\n