{"id":1493,"date":"2016-03-05T14:29:59","date_gmt":"2016-03-05T03:29:59","guid":{"rendered":"http:\/\/www.petersofkensington.com.au\/blog\/?p=1493"},"modified":"2016-03-05T14:45:38","modified_gmt":"2016-03-05T03:45:38","slug":"photos-matt-moran-scanpan","status":"publish","type":"post","link":"https:\/\/www2.petersofkensington.com.au\/blog\/photos-matt-moran-scanpan\/","title":{"rendered":"Photos: Matt Moran + Scanpan"},"content":{"rendered":"

Today was our first event of the year, and it’s been one of our best ever!<\/p>\n

To celebrate Scanpan\u2019s 60th Birthday, Chef Matt Moran took over our Demonstration Kitchen today to cook two of his favourite meals – Moran Family Lamb Shoulder with eggplant caviar, garden tomatoes and mint, as well as Crab Linguine with peas and chilli\u00a0\u2013 all using Scanpan cookware and accessories.<\/p>\n

Here\u2019s a look at Matt in action \u2013 but be warned. These images will have your tummy rumbling in anticipation. Take it from us – these meals taste every bit as delicious as they look…<\/p>\n\n\t\t